Aarvexa FoodTech · Food Supply Chain ERP

FromPlanningtoProcurement,
KeepInventoryFlowingwith
FoodSupplyChainSoftware

Overcome supply chain disruptions with a dynamic food supply chain management software that manages suppliers, monitors stock, and ensures raw materials never fall short.

  • Plan-to-payOne connected flow
  • FEFO-firstShelf-life control
  • Lot-levelFull traceability
Trusted Worldwide

20+ Years Of Proven ERP Expertise

Supply Chain Pain Points

Don’t Let One Weak Link Break Your Entire Food Supply Chain

Inventory delays and spoilage can disrupt even the most efficient food operations. Food supply chain management software keeps everything on track, from vendor selection to inventory control.

Challenge

Shifting demand for seasonal products like holiday confections or summer beverages causes overstocking of perishables or raw material shortages, disrupting production.

Solutions

  • Lead Time Tracking
  • Warehouse Shipment Coordination
  • Supplier Collaboration Portal
  • Automated Purchase Order Generation
  • Automated Shipping Notifications
  • Master Production Scheduling (MPS)

Challenge

The short shelf life of dairy, fresh produce, and frozen ingredients requires strict expiration tracking and first-expiry-first-out stock management to prevent wastage.

Solutions

  • Shelf-Life Monitoring & Alerts
  • Real-Time Inventory Visibility
  • Cycle Counting & Waste Analysis
  • Demand Forecasting
  • FEFO Inventory Management
  • Dynamic Production Scheduling

Challenge

Variability in the fat content of dairy, cocoa solids in chocolate, or pH levels in sauces can compromise formulations, forcing last-minute adjustments or rejected batches.

Solutions

  • Vendor Performance Tracking
  • Supplier Risk Assessment
  • Vendor Catalog Management
  • Procurement Contract Management
  • EDI Integration For Supplier Communication
  • Quality Inspection Workflows

Challenge

Weak batch tracking makes tracing contaminated items, mislabeled allergens, or expired additives difficult, increasing recall costs and regulatory penalties.

Solutions

  • Production History Logs
  • Supplier Traceability Chain
  • Barcode & RFID Scanning
  • Product Testing & Certification Logs
  • Ingredient Origin Documentation
  • Real-Time Distribution Tracking

Challenge

Price swings in commodities like wheat, sugar, or edible oils make it hard to maintain stable profit margins, requiring real-time cost analysis.

Solutions

  • Commodity Cost Tracking
  • Financial Forecasting & Budgeting
  • Dynamic Pricing Rules
  • Volume-Based Costing Tools
  • Landed Cost Calculations
  • Multi-Currency Support
Built for Food Supply Chains

Features That Keep Your Food Supply Chain Running Strong

Access the right features in food supply chain software to ensure ingredients arrive on time, suppliers remain reliable, and every batch moves smoothly from sourcing to production.

Multiple Vendor Management

Maintain a network of raw material suppliers and switch between them based on availability, pricing, or quality.

01

Supplier Performance

Evaluate supplier reliability by tracking delivery times, consistency in quality, and responsiveness to ensure a stable supply chain.

02

Purchase Order Management

Create, track, and manage bulk ingredient orders with automated approvals and real-time status updates to avoid delays.

03

Lot Tracking & Custom Numbering

Assign unique batch codes to raw materials, enabling complete traceability from sourcing to final distribution.

04

Expiration Date Alerts

Receive automated alerts for ingredients nearing expiration, ensuring timely usage and reducing the risk of waste.

05

Dual Units of Measurement

Manage ingredients in bulk weight for purchasing while tracking them in recipe-specific measurements for accurate production planning.

06

Order Promising

Predict order fulfillment timelines based on stock levels, supplier lead times, and production capacity to set accurate delivery expectations.

07

Dynamic Stock Buffers

Adjust inventory buffers dynamically based on fluctuating demand, ensuring sufficient stock levels without excessive overstocking.

08

Materials Requirements Planning

Calculate raw material needs based on production schedules, ensuring the right ingredients arrive at the right time for seamless manufacturing.

09
ERP Modules

Food ERP That Goes Beyond Supply Chain

Link procurement, production, quality, and finance with a fully integrated food ERP that keeps every function aligned for smoother operations.

Module 01 / 09

Food Manufacturing

  • Recipe-Based Product Design
  • Bill Of Materials (BOM) By SKUs
  • Activity Based Costing
  • Basic Capacity Planning
  • Daily Production Planning
  • Version Management
  • Blending Materials
  • Production Orders With Allergen Visibility
  • Nutritional Content
  • Finite Loading
  • Food & Beverage Batch Management
  • Lot / Batch Traceability
  • Assembly Management
  • Co-Product & By-Product Management
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Food Safety

Maintain Food Safety Without Compromise

Track raw materials, monitor storage conditions, and maintain compliance with food safety standards to prevent contamination and recalls.

Compliance 01 / 04

Compliance Management

Ensure FDA compliance with supplier verification, real-time monitoring of food safety risks, and audit-ready documentation linked to procurement and inventory.

Use Cases

  • Regulatory Updates And Alerts
  • Compliance Reporting And Dashboards
  • Internal Audits And Inspections
  • Regulatory Audit Trails
GFSIFSMABRCGSBRC FoodEPAGMPFDAISO 22000SQFFSSC 22000NSF
Explore Compliance Management
Integrations

ERP That Connects With Every App You Use

Link ERP software for supply chain management with the tools you already use, from procurement to sales, and get complete visibility across your food manufacturing operations.

Storefront platformsEcommerce
B2B ordering portalsEcommerce
Subscription cartsEcommerce
Catalog feedsEcommerce
Email campaignsOnline Marketing
Ad platformsOnline Marketing
Promotions & rebatesOnline Marketing
Parcel carriersThird Party Logistics
Freight & LTLThird Party Logistics
3PL warehousesThird Party Logistics
Cold-chain carriersThird Party Logistics
Marketplace ordersRetail & Marketplaces
Retail EDIRetail & Marketplaces
Grocery chainsRetail & Marketplaces
Club & massRetail & Marketplaces
Nutrition platformsRecipe & Nutritional Analysis
Label dataRecipe & Nutritional Analysis
Allergen sheetsRecipe & Nutritional Analysis
Help-desk toolsCustomer Support
Order inquiriesCustomer Support
Returns & claimsCustomer Support
Architecture

Aarvexa Food ERP Solution Architecture

Microsoft Dynamics 365
Aarvexa EDI Connector
  • Ecommerce Platforms
  • Online Marketplaces
  • Payment Gateways
  • 3rd Party Logistics
  • Nutrition Platforms
  • Retail Platforms
Reporting & BI

Power BI

Electronic Signature

E-Signature

Dynamics 365 – Finance & Supply Chain
Dynamics 365ERP core
Food Manufacturing
Human Resource Management
Financial Management
Asset Maintenance
Warehouse Management
Transportation Management
Inventory Management
Procurement Management
Supply Chain
Dynamics 365 – Sales
Customer Account Management
Leads and Opportunities
Contract Management & Quotes
Order Approval Workflow
  • Compliance Management
  • Quality Audits & Sampling
  • Supplier Assessment
  • Food Recall Management
Food Quality & Safety
  • Recognition of Food Items
  • Customizable Detection Parameters
AI Powered Food Detection
  • Grower / Vendor Dashboard
  • Master & Sub-Contracts
  • Vendor Deliveries
  • Vendor Reports
Grower / Vendor Portal
Data Warehouse
Industries

Scalable ERP for All Food Sectors

Whether you produce fresh, frozen, or packaged foods, get an ERP that keeps your supply chain, production, and compliance aligned.

Dairy ERP

Keep milk moving from collection to processing with full oversight of pasteurization, storage, and compliance checks.

Beverages ERP

Blend, bottle, and ship with precision by managing formulations, production schedules, and quality testing in one place.

Frozen Foods ERP

Maintain peak freshness by controlling freezing times, monitoring temperatures, and optimizing storage space.

Bakery ERP

From mixing to packaging, track every step to maintain perfect texture, taste, and quality batch after batch.

Confectionery ERP

Fine-tune ingredient balances, cooking methods, and packaging speed to deliver sweetness every time.

Snacks ERP

Meet high-speed production demands while keeping ingredient usage accurate and waste to a minimum.

Meat ERP

Safeguard quality with real-time tracking of suppliers, cold storage, and regulatory requirements at every step.

Sauces ERP

Standardize recipes, track cooking times, and manage bulk production to ensure uniformity across every batch.

Implementation

Our Approach To Food ERP Implementation

From initial assessment to full deployment, our step-by-step ERP implementation ensures a smooth transition with minimal disruption to your food operations.

Step 01 / 08

Discovery

We assess sourcing, inventory, and batch control challenges to create an ERP that strengthens food production efficiency.

  • Assess Pain Points And Expectations With Key Stakeholders.
  • Define Essential ERP Features And Functionalities.
  • Review Current Processes To Identify Improvements.
  • Create A Clear Roadmap For ERP Selection And Implementation.
Results

Delivering Impact Across Food Industry

PB

Plant-Based Kitchen

Automated Business Operations with Seamless Marketplace Integration.

Marketplace integrationOrders flow in automatically
Automated operationsLess manual order handling
Clean dataFewer data entry errors
FAQ

Frequently Asked Questions

Straight answers on food supply chain software, shelf-life control, suppliers and traceability, planning and costs, integrations and rollout.

It is software that connects planning, purchasing, receiving, storage, production and delivery for food businesses, so ingredients arrive on time, stock is visible, and every lot can be traced, all inside one ERP.

Generic tools track quantities and orders. Food supply chain software also handles lots and expiry, FEFO picking, cold-chain conditions, allergens, catch weight and food safety records that food operations depend on.

Food and beverage manufacturers, processors, importers and distributors, from growing brands with a few suppliers to multi-site operations across dairy, bakery, meat, snacks, beverages and more.

Not necessarily. The supply chain modules run on Microsoft Dynamics 365 or connect to the finance and inventory systems you already use, so you can modernize in phases.

Demand planning, procurement, vendor management, inventory, production scheduling, quality, warehousing, transport, sales orders and finance are connected, so data is entered once and flows everywhere.

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